Among the common items that should not be consumed unwashed are fruits and vegetables. After reading this blog you will be able to learn the correct way to wash fruits and vegetables.
Health experts or doctors always seem to suggest washing the things brought from outside into the house before use. And if their instructions are followed, one can avoid diseases to a great extent.
For the growth and production of fruits and vegetables around the world, they are often sprayed with various pesticides. That is why many people believe that just washing them with water once is not enough.
By washing fruits and vegetables properly, we can avoid many diseases very quickly and easily.
Read also: 5 foods you must avoid consuming with tea
Let’s explore some of these methods:
Baking Soda
Apart from cooking, baking soda in the kitchen can also used to wash fruits and vegetables.
If you fill a large bowl with water and add a teaspoon of baking soda to it, soak the fruits and vegetables in it for 10 minutes and rinse them with clean water before using them.
Salt
Let’s say if you don’t have baking soda, the same thing can be done with salt and it will take less time.
If you are using salt water, you only need to soak the fruits and vegetables in it for 5 minutes and then rinse them with clean water and use them.
Vinegar
Vinegar not only enhances the flavor of your food, but is also an excellent cleaning agent for removing insects and pesticides from fruits and vegetables.
Fruits and vegetables can be preserved by washing with vinegar water before consumption and diseases can be prevented.
Turmeric
Known for its antibacterial properties, turmeric can also be used to effectively clean fruits and vegetables.
Turmeric mixed with water can be used to wash fruits and vegetables.
Caution
Health experts have also advised one caution while washing fruits and vegetables and that is to avoid using hot water to wash fruits and vegetables as it can destroy their nutrients.